Kim has been involved in healthcare and long-term care for over 39 years and has experience in all aspects of nutritional care and food services in both long-term care and acute care settings. As the Senior Vice President of Health Technologies, Kim is responsible for overseeing consulting services to over 1,500 client facilities in 23 states, as well as managing the services of 160 Registered Dieticians.
Kim’s received a Bachelor of Science in Medical Dietetics from the University of Illinois at the Medical Center, Chicago, and a Master of Science in Education and Instructional Technology from Southern Illinois at Edwardsville. Among her many memberships, Kim is active in The Academy of Nutrition and Dietetics including participation in the Dietetics in Health Care Communities and Healthy Aging practice groups, and the Missouri Dietetic Association. Kim has worked with state chapters of the Association of Nutrition & Foodservice Professionals, as well as participated and presented educational programs for numerous state professional organizations including the Illinois, Missouri, Kansas, and Maine Healthcare Associations. Kim served on the Illinois Healthcare Association Educational Committee for over 15 years and has been a featured speaker at numerous local, state, and national healthcare conferences, as well as an author of numerous publications.